Croatian gastronomy

The Mediterranean cuisine of the Croatian south Adriatic offers a wide choice of dishes and delicacies as well as a wide selection of high quality wine. The development of nautical market on the Adriatic caused the cuisine offer in this area to grow so we are able to present a variety of quality restaurants and konobas which will give you insight in tradition and way of life of the islands and areas which you are visiting.

Be that uncouthly family taverns in a hidden bay of one of the Kornati islands where you will enjoy just fished sea delicacies on a table few steps away from your boat or be that a high class fish restaurant with five star service u thousand years old ambience of town Dubrovnik, we will tailor for you the cuisine tour based on your ideas, needs or wishes.


Croatian wines are known for their variety and quality. Wine production in Istria, Primorje and Dalmatia have a long lasting tradition that was developed through generations of different cultivars of white and red wine from which you will certainly find your favourite. With us you have the possibility to visit areas where some of Croatian famous brands of wine are made; you can experience the wine making technique in some of the wine cellars that make part of our offer. There is a selection of large producers, but also the small ones which are oriented on production of rare cultivars and traditional approach of production of the high quality product. A passion for a good wine is something you will be able to feel in every corner of the Adriatic.

Olive oil which is reared on islands of the Dalmatia and Istria peninsula, as well as wine, gives a variety of exploration and sampling. Extra mature cheese from the island of Pag, the Rožata - sweet egg and caramel desert from south Dalmatia, the Gregada dish from the island of Hvar, grilled John Dory fish with boiled Swiss chard of the island of Murter, cookies Cukarini from the island of Korčula which you dip in sherry in one of the familiar farm households - these are only some of the suggestions which make part of our offer through our nautical packages.

The whole offer is made based on long term experience of our skippers, in depth research of the Adriatic areas with a goal of constant development of quality, so we can offer you a unique experience of the Mediterranean as it once was.

Contact us with a confidence.

Some of the restautants we recomend

Restaurant “Triton”
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Restaurant Menego
Tavern Menego is suited at ancient part of City of Hvar (called Groda) by the main stairway connecting square and medieval fortress. We started working in summer of 1999, and tavern lives every year from April 1st till November 1st. House in which the tavern is placed has belonged to my mother's ...

Restaurant Cantinetta, Skradin
The offer of the restaurant Cantinetta is reflection of the landscape. As the Skradin is the summing junction of the sea and river and the sea pervades deaply into the land - so is our kitchen fusion of abundance of mediterranean and continental specialities.

Restaurant "Pomena", Mljet
The gastronomical offer of the restaurant «Pomena» consists mainly of fish specialities. The fish are absolutely fresh cause we fish it ourselves. Also we have two fish ponds where we keep our fish and lobsters.

Restaurant Skala, Skradin
The restaurant Skala is placed nearness ACI marina in a beautiful part of Skradin where the historical remains of roman nekropola dominate. The whole area is flavoured with protected plantation of exotic fruit - žižula. From the terrace there is a beautiful view to Krka river, on the gardens full ...