Traditional cuisine and food preparation is still
preserved on Adriatic.

It is unique gastronomic experience, whether these are sea specialities made out of fresh sea fish, molluscs (squid, cuttlefish, octopus), crustaceans (shrimps, lobsters) and shellfish (mussels, oysters, date-shells), meet dishes like highly valued island lamb boiled or baked on an open fire or unarguably unrivalled prosciuto served with cheese and salted green and black olives. Visiting one of many taverns you will experience the world of unforgettable tastes and scents.

Shells	Fresh Fish

Restaurants are for many years included in the itineraries of our skippers. We want to extend and intensify our cooperation with those restaurants that we have had the best experiences.

More about our Partner Restaurants in our Partner section